Mango sticky rice is usually eaten in the peak mango season, the summer months of April and May in Thailand. Mango sticky rice is a traditional Thai dessert, the main ingredients needed are sticky rice (glutinous rice), fresh coconut milk, salt, palm sugar and mangoes. Mostly, yellow mango is used which has a sweeter taste than green mango….

“Amok” or “Ho Mok” is associated with marriage because the Thai people believe that the marriage of ingredients within the Ho Mok is representative of the love of a married couple. Amok is a common dish served at restaurants. The most common types of amok are made with fish. The dish consists of a base…